Snacking is wrecking your progress

Are you a habitual snacker? Do you spend more time justifying your indulgences than considering how to better manage your treats? Well we’ve been talking about this over in my Facebook group, Uncommon Sense Physique. Here’s what I had to say on the topic.

When you pop that snack in your mouth, in almost all such situations, there is one simple reality.

That the individual–in this case my beautiful wife–wants/seeks the joy of eating the [insert favorite snack food] more than they want [insert desired outcome here].

Worse still, we’ve also found all sorts of ways to make this okay – to rationalize our decision.

  • “It’s just one chocolate.”
  • “Life’s too short to not have a treat.”
  • “It’s been a long day and I just don’t want to think about it.”
  • “I had a salad for lunch.”
  • “I worked out today, I can afford this.”
  • “I’ll work this off at the gym tomorrow.”

This is but a partial list, a list we could probably expand indefinitely. But you get the idea. Can you spot the theme?

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So you want to get lean — Part 1

You’ve taken a long hard look in the mirror and decided enough is enough. You want the body of your dreams and it’s time to get lean. But where do you start?

If you’ve been following my recent posts, you’ll know that there are two fundamentals to getting lean.

  1. Establishing a negative energy balance
  2. Following a program of resistance training

First, without a negative energy balance, your body will not have to use stored energy to meet its daily energy demands. That’s why it’s critical that you understand your maintenance calories and establish an appropriate deficit.

Second, we’re not here to simply lose weight. If losing weight were the goal, we could sit in a room with minimal food and just wait it out. Trouble is, that approach would burn as much muscle as fat leaving you looking like a chewed-over bone. Our goal is stripping fat and preserving lean mass. Hence, we need a carefully crafted program of resistance training.

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